“ This used to be my favorite place. My family has been eating here since they first opened. So I thought I would treat a friend who did me a huge last minute favor. She'd never been before. The good - the food is amazing. You can get more than full from the salad bar so watch out. It includes hot foods as well. So when the meat begins to circulate to your table leave room. Honestly - the only thing I miss is the bowl of spice that used to be near the rice. I don't think they have it anymore. The not so good. We had a young waitress who stopped by every five minutes. Maybe she was training. I should have asked for someone else. But after a while of her "upselling" and continuously interrupting our conversations I was ready to pack up, pay and leave. I didn't see that happen to other customers around us. Also, continuously asking if we want a desert menu while we are eating (or trying to) is ridiculous. Meat was just okay. Not amazing like I remembered. Also - we ordered mocktails. 2 Redrum Lemonades. No alcohol. But our bill still included a liquor tax. Sigh. Em Chamas is really good, but I didn't enjoy the overall experience. Receipt was $145 before tip. My daughter took her boyfriend the next week and had a better experience. So I only took one star off my review Again - salad bar was amazing. Rotating meat service was just okay. Waitress was not up to standard. ”

“ Delicious food and wonderful service!! Definitely going back!! Can't wait to bring my whole family !! ”

“ $50 per person, unlimited meat and salad bar with plenty of side dishes on the buffet too. Lamb here is amazing. Almost all of the meat is very salty so be aware. Great service. ”

“ Wanted to try a new restaurant. The atmosphere was quick and fast. The service was quick and fast, the place was packed. There was a hot and cold bar. The options were great. The main courses were meat, meat, meat. The host was decent and the dessert was AMAZING. (Mousse w Passionfruit and Cheesecake and Tiramisu) ”

“ Oh my gosh, Thursday night's happy hour at the Inferno Lounge inside Em Chamas Brazilian Grill is something you should try. Actually, happy hour there is good any night, but on Thursdays they have live music. Last week eleven of us met there on a Thursday to celebrate a friend's birthday. We called ahead and were able to reserve a long table in the lounge. The waiters are very attentive and friendly, and brought out drinks and small plates quickly. Several of us ordered the Spiedini Caesar salad, which is big, delicious, and comes at a great price. Others at our table order the Boneless Spicy Chicken Thighs, Bangers and Mash, Surf Sampler Seafood trio (which comes with shrimp, scallops, AND salmon), and one ordered the blackened salmon. The food was delicious, but I think the Spiedini Ceasar might have been the hit, not to mention the best bang for a buck! Greg Mancuso provided the live music and he was awesome! The owner even joined in for a few songs! Overall, this was a really fun evening and did not break the bank. ”

“ Haven't been here in like 10 years! Thought we would go since it's been forever. It was very good. Loved all the meat selections offered. Even got some grilled pineapple! It was so good. Glad they came around with it to the table! The buffet part does have some good options, but don't expect something huge like you're at Golden Corral. No. It's fancy sides, this place isn't really for young kids. But the buffet part has had a salad bar with 4 choices of dressings and few toppings. Also some cold sides like pasta salad, pineapple salad, cucumber salad, broccoli salad, asparagus, other veggie blends, and such. If you're picky you might not like the cold side options except salad. They have a lot of Brazilian sides. It's a Brazilian restaurant! There's soup, alfredo, mashed potatoes, beans, veggies for hot sides. Beef stroganoff was good too. You get bread and these cinnamon banana things too for the table. They do have dessert if you happen to save any room! You get so full with all the meat! We got tres leche cake and this passionfruit mousse. O my gosh, that mousse is amazing!!! ”